Food Service & Safety

Food Safety QR Codes for
Health Department Ready

When the health inspector walks in, are your records ready? Our QR system puts temperature logs, cleaning schedules, and HACCP documentation at every critical control point. Scan, verify, pass inspection.

HACCP Ready FDA Food Safety Local Health Codes

Sample: Cooler Log Tag

Sample Food Safety QR Code

Scan for temp log, cleaning schedule, & calibration

Built for Food Safety Compliance

Documentation that keeps you ahead of inspectors

HACCP Documentation

Critical control point monitoring with complete audit trails.

  • CCP identification
  • Critical limits tracking
  • Corrective action logs

Temperature Monitoring

Digital temperature logs at every cooler, freezer, and holding unit.

  • Time-stamped readings
  • Out-of-range alerts
  • Calibration records

Sanitation Schedules

Cleaning verification with employee sign-off and photo documentation.

  • Cleaning checklists
  • Employee verification
  • Photo documentation

Food Service Applications

Where restaurants and commercial kitchens deploy QR codes

Walk-in Coolers & Freezers

Temperature log access and recording at every cold storage unit.

  • Daily temp checks
  • Door seal inspections

Cooking Equipment

Cleaning schedules and maintenance records for grills, ovens, fryers.

  • Daily cleaning verification
  • Filter change logs

Three-Compartment Sinks

Sanitizer concentration logs and proper procedure documentation.

  • Sanitizer PPM logs
  • Procedure reminders

Handwashing Stations

Soap/towel stock checks and proper technique reminders.

  • Supply verification
  • 20-second timer link

Allergen Stations

Cross-contamination prevention protocols and ingredient information.

  • Big 9 allergen info
  • Cross-contact prevention

Waste & Pest Control

Pest control service logs and waste disposal documentation.

  • Pest control visits
  • Grease trap cleaning

When the Inspector Arrives

Here's how a QR-enabled inspection goes

1

Inspector walks to walk-in cooler

"Let me see your temperature logs for the past week."

2

Staff member scans QR code on cooler door

Complete temperature history appears instantly on inspector's phone or tablet.

3

Inspector verifies compliance

Timestamps, employee sign-offs, corrective actions all documented. No searching through binders.

Inspection continues smoothly

Same process at every critical control point. Total inspection time cut in half.

Food Service Results

What restaurants report after implementing QR compliance

50%

Faster inspections

98%

Inspection pass rate

2hrs

Saved weekly on paperwork

Zero

Critical violations

Kitchen-Safe Labels

Designed to survive commercial kitchen environments

Water Resistant

Washdown & spray safe

Heat Tolerant

Survives near cooking equipment

Freezer Safe

Works at -40°F

Sanitizer Safe

Resists cleaning chemicals

Ready for Your Next Inspection?

Get QR labels that make food safety documentation effortless. Professional printing, software included.